Thanksgiving Turkey Tips



Image result for turkey
Source: Pinterest






Tomorrow is Thanksgiving and just in case you're not ready and need a few pointers or tips on how to cook your turkey and maybe you got some of the basic ideas confused, I hope I can help you here. People roast, grill, deep fry, and even rotisserie a turkey, but no matter your Thanksgiving traditions there are helping individuals out there to help you.

First and foremost the Turkey hotline knows anything and everything. They can help you determine what to do if your turkey is still frozen or the great ladies and gentleman that are manning the "The Turkey Talkline" can give you recipes, ideas about how to keep your turkey moist, and most likely are up to date on the latest punch lines surrounding the big turkey jokes, you can reach them here:

                                                           1-800-butterball

And here's just a list of a couple of very common tips:

*Everyone needs to invest in a good meat thermometer.

*According to Food Network, You should cook your turkey at the temp. of 325 degrees and that translates into 15 minutes per pound unstuffed.

*Your turkey should reach the minimum internal temperature of 165 degrees. (This temp. should be read by a meat thermometer that is inserted in the innermost part of the thigh wing and in the thickest part of the breast).

*A stuffed bird should reach a temp. of 165 degrees when the thermometer is placed into the center of the stuffing.

*One should figure approximately 1-1 1/2 pounds of meat per person (adult), success is also having bought the appropriate size turkey to feed your guests.

* Always rest your turkey for about 15-20 minutes before carving it. When it is too hot the slices will simply shred.




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Source: Pinterest
    I hope these simple tips will help you achieve a great Thanksgiving dinner, no matter your dilemma! Happy Thanksgiving.


Image result for family around the thanksgiving table
Source: Thriftyfun.com



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