Mamma And My Fragrant Kitchen
Who knew I'd be making soup in Spring? Well it's May 1st and it's still chilly out,the temps near me a high of 48 degrees and it's cloudy, overcast and feels more like Fall than late Spring. So when I'm feeling blase' I hit the kitchen. I figured I had enough pantry items on-hand to make my family a simple chicken noodle soup. I'll share my pictures and mini recipe here, but before I do as an aside...I kept thinking about my mother; her heavenly birthday just passed us by and since then she's been in my thoughts, and she left me with the fragrant food memories. Here's a photo of my mom in the late 1960's (I think). She loved flowers and I inturn also love them. (Again, with the fragrance) I love looking out at my window and seeing this beauty everyday. But anyway back to soup and mom leaving a legacy of creativity in the kitchen. The oven and the stove boiling over all the time with the homemade goodness. I remember when we used to cook whole ...