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Showing posts from November, 2019

Pets And Dangerous Foods

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Photo Credit: psychologytoday.com The Holidays Can Put Your Pet In Danger The holidays are here and so is all the food preparation going on in the kitchen. Your pet can see, hear, and smell what's going on. They are naturally curious and will be happy to quietly sneak around with their noses to the ground and sniff around to further see what they can. Most domesticated animals are opportunists, meaning "hey if something just so happens to fall on the floor", or an overflowing garbage basket proves too hard to resist, and finally "that darned cat", he's on the counter again, to them there is no 5 second rule; if it's there~ it's gone! But please beware that the foods you are preparing for your family, may also get Fido and Fluffy sick or even prove to be deadly! I have a lot of the first-hand knowledge and experience with a curious dog, His name was Frankie. Frankie was our male Yorkie and he knew he was a star. We got him abo

Glyphosate In Food and Cancer

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Photo Credit: GlobalResearch.com Glyphosate, What Is It? It's in the news, you're hearing about it all the time, so what is this? Simply put glyphosate is an herbicide. It is applied to the leaves of plants and grasses to control the Broadleaf plant and grasses. Broadleaf is an invasive weed that can/will overtake plants, crops, and grasses if it is left to grow uncontrollably. Broadleaf will "smother" the plants and crops and starve them for sunlight and water. Glyphosate is used as a way to regulate this plant growth, and even ripen some crops. It was first introduced in the United States in 1974, and itis the most widely used herbicide in the United States. photo credit: npic.orst.edu Safety According to the EPA, glyphosate is low in toxicity for people. In December of 2017, the EPA did what they call a Risk Assessment on glyphosate and found the is NOT likely to be a carcinogen to humans. However, pets and other animals may suffer stomach up

Keto Berry Jelly

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Finished jelly being used with 90second bread (a recipe later) I am always on a quest to find recipes that are not only simple to make and are tasty as well. The Ketogenic lifestyle cuts out sugars and high carb foods such as slices of bread and jelly, so breakfast seems a bit lost without it. *Sorry I guess that's me lost without that bit of sweetness and filling from the bread. I do also like recipes that I can make ahead because let's face it, I enjoy just reaching into the refrigerator and grabbing whatever I need just like the next guy. I also like recipes that I can share with my family too, and that anyone can eat and enjoy it. When making this recipe you can feel good that you would be sharing something that is good for anyone. Why Chia Seeds Chia comes from a salvia plant, which is in the mint family of plants. The salvia originated in Central and South America. Chia seeds are in recipes like jelly and pudding because they absorb liquid and in this recipe